Tonight's cooking experiment dealt with trip tip left overs, a couple random pieces of frozen shrimp / scallops and some late coded phyllo that I had to use before it expired. Last night's slow cooked tri trip cooked in a Pepsi base was fantastic, so it will taste great in a faux neauvue phyllo Wellington. Since I am working with phyllo I decided to use the seafood looking to join a Brady Bunch style family of Wellingtons.

[caption id="attachment_171" align="alignleft" width="300" caption="Last night's left-overs- slow Simmered Tri-Tip in a pepsi base"][/caption]

[caption id="attachment_172" align="alignleft" width="300" caption="Tri-Tip Shredded"][/caption]

[caption id="attachment_173" align="alignleft" width="300" caption="Mixed Creamy Horse radish, Garlic, stewed onion and a table-spoon of Cream Cheese, Cayenne Pepper"][/caption]

[caption id="attachment_174" align="alignleft" width="300" caption="Frozen spinach, freshly grated parmesan, feta, pepper, garlic power. slightly pan toasted."][/caption]

[caption id="attachment_175" align="alignleft" width="300" caption="Defrosted the Phyllo completely and slowly defrosted"][/caption]

[caption id="attachment_176" align="alignleft" width="300" caption="Layered Tri-Tip Mixture, then Spinach and then small slices of black truffle cheese"][/caption]

[caption id="attachment_177" align="alignleft" width="300" caption="Folded the phyllo over into packets and rubbed down in an egg bath. Placed on a roasting pan."][/caption]

[caption id="attachment_178" align="alignleft" width="300" caption="15 minutes in the oven at 350 degress.....we have Wellington's greek half-brother"][/caption]

[caption id="attachment_179" align="alignleft" width="300" caption="Start of the Seafood Faux Wellington. Frozen Shrimp, Scallop, lemon juice, yogurt butter, garlic. Cook down the reduction of fish juices,and the before mentioned ingredients. I also at this point warmed up the imitation lobster (I had to use it up from a previous dish)"][/caption]

 

[caption id="attachment_181" align="alignleft" width="300" caption="Add more Lemon Juice, teaspoon of cream cheese, handful of grated parmesan. Bring to a full boil and then remove from heat...coolAssemble all the seafood on another Phyllo"][/caption]

[caption id="attachment_183" align="alignleft" width="168" caption="Pour a light layer of the seafood lemon alfredo on top of the fish."][/caption]

[caption id="attachment_184" align="alignleft" width="300" caption="Cook for 15 min and 350 degrees and BAMMMM! you have the Tri-Tip Faux Wellington's half-cousin. They have the same baby mama"][/caption]