Tonight's cooking experiment Panko Crusted Ling Cod with Strawberry Reduction Sauce

Today is just a quick fish dish.

Ingredients

•  6 ounces Ling Cod


• 1 Tablespoon of Mayo


• 3 tablespoons of Lemon Juice


• 1 Tablespoon of Garlic Powder


• Panko Bread Crumbs


• imitation Lobster (I'm on a budget)


• Sesame Seeds


• Strawberry Champagne Reduction Sauce

See my instructional picture show below

[caption id="attachment_131" align="alignleft" width="300" caption="Start with 6 ounce pieces of defrosted and completely dry Ling Cod"][/caption]

[caption id="attachment_132" align="alignright" width="300" caption="combine the dry seasonings with the Mayo and lemon juice"][/caption]

 

[caption id="attachment_142" align="alignleft" width="300" caption="Cover the cod with the mayo mixture"][/caption]

 



[caption id="attachment_137" align="alignleft" width="300" caption="Cook Cod on med-low heat until fish flesh is firm and flaky"][/caption]

 

[caption id="attachment_136" align="alignright" width="300" caption="For Lobster Relish: Combine Imitation Lobster, Ginger Powder, Sesame Seeds, Mayo and Lemon Juice"][/caption]

 

 

 

 

 

 

 

Plate the Cod and top with the Lobster Relish. Garnish with the Strawberry Champagne Reduction Sauce and Wasabi